![]() ![]() Simmer for about 1 minute or until the sugar dissolves. Heat on medium-high heat until it just starts to simmer. But for now, here are some simple syrup recipes to get you started…Ĭombine water and sugar in a medium saucepan. I haven’t actually made and tried the Splenda simple syrup but given the chemical properties of Splenda, it should work.Ĭoming soon to The Flaming Pot Holder: what you can do with simple syrups. You can also make simple syrups without sugar – I’ve included recipes that use honey, agave, maple syrup, raw sugar, brown sugar, and a sugar-free Splenda version. The flavor possibilities are endless – mint, citrus, cinnamon, basil, ginger, clove, coffee, vanilla, lemon verbena, rosemary, rose petal, blueberry, lavender, strawberry, cardamom, peach, star anise, mango, pink peppercorn, nutmeg, habanero…See what I mean? There are tons of flavor combinations! Store it in the refrigerator for up to one month. You simmer it for about a minute on medium-high heat, just until the sugar dissolves. The basic simple syrup recipe is one part water and one part sugar. They also make nice, simple gifts when you put them in a mason jar and tie them with ribbon or raffia. You can also use simple syrups to moisten a dry cake, add a bit of sweetness to a fruit salad, or use to sweeten a frozen fruit granita, etc. They are perfect for iced beverages – tea, coffee, lemonade, cocktails, non-alcoholic punches, etc. Simple syrups are great to keep on hand, particularly in the summer. ![]()
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