![]() ![]() If you’re expecting to slice roasts or ham on a regular basis, the higher wattage units might pay off in the long and short run, delivering an easier cut and higher durability. In terms of wattage, meat slicers can range from a 120-watt motor to as much as 300 or more - though slicers in the latter range will be primarily for commercial use. If that’s the case, there might not be a need for a high-powered machine. Despite the name, many households will use their meat slicer just as much for cutting veggies and cheese, if not more.
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